You’re definitely going to want to make a reservation at the new restaurant by Wolfgang Puck
Wolfgang Puck Fine Dining Group has opened two new restaurants, Merois and Ospero, at the new Pendry West Hollywood. Marinated big eye tuna with kaluga caviar and rice crisps and warm lobster salad are indicative of the Japanese, Southeast Asian and French/California cuisine you can expect at Merois; Ospero will feature wood-fired pizzas. The restaurants will bring both indoor and al fresco dining to Sunset Boulevard, with a thoughtfully designed outdoor terrace with views of downtown Los Angeles. “This project inspired me to create a dining experience for Los Angeles that not only celebrates the iconic West Hollywood I love so much, but also embraces the future of dining,” says Wolfgang Puck. “Merois will exemplify my passion for combining classic French techniques with California and Asian influences, and Ospero will show a completely new way to bring our signature pizzas as well as new seasonal vegan options to Sunset Boulevard.”
